ANTHONY'S PIZZA
1455 SR 436 #105 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves between tasks no hand wash
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce -operator added time mark **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 130F -operator turned up warming unit **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles stored with clean dishes
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris -can opener blade soiled -meat slicer soiled with food debris, not in use
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance under 3 compartment sink not labeled
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -underside of both reach in coolers in kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting bored at left reach in cooler deep groves, causing staining
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phones stored with single service plates and food items above pizza make station -employee lunch bag stored in reach in cooler above food items for customers in beverage cooler **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
08B-38-4Basic – Food stored on floor. -portioned dough stored on floor in walk in cooler **Repeat Violation**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
33-11-4Basic – Missing drain plug at dumpster. -both dumpsters
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
33-16-4Basic – Open dumpster lid. -both dumpsters **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open lid drink cup stored in beverage reach in cooler for customers
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink spray nozzle leaking
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at hand sink next to soda fountain stored on counter surface
Inspector observations synchronized from DBPR on September 10, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.