SALLYS DINER II
972 W SR 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tomato (48F – Cold Holding); – ham (48F – Cold Holding); – sausage (48F – Cold Holding); – shredded cheese (49F – Cold Holding); – pancake batter (60F – Cold Holding) Manager placed on ice bath **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked potato (125F – Hot Holding) Observed sitting below flat top
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. – below handwashing sink at dish station
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.