SPIROS TAVERNA
1680 ST LUCIE W BLVE STE 107 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice pudding found in standing glass cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken 47F cold holding, rice pudding 47F cold holding, spinach pies 12 pies. Manager discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice pudding 49F cold holding, tskazi sauce 47F cold holding, cheesecake 48F cold holding. Grill coolers chicken cooked 46F cold holding, spinach and cheese pies 55F cold holding, marinated pork 50F cold holding, sliced cheese 46F cold holding, potatoes 49F cold holding, sliced gyro meat 45F cold holding, raw chicken 46F cold holding Rechecked cooked lamb 42F cold holding, gyro sliced 42F cold holding, cooked chicken 47F cold holding, rice pudding 47F cold holding, spinach pie 47F cold holding Advised to rapid cool. Most items were in coolers from overnight. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server dumped ice water from customers cup in hand washing sink at bar. Cups found in sink. Manager educated employee and cup removed. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Interior of microwave.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on/in gaskets and interior of grill coolers. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler digital thermometer reads 45-46F and standing glass 1 door cooler reads 50F. Manager has removed all TCS products from coolers and has called an AC technician. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Bulk migraine. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.