VIET NAM PALACE
1910 WELLS RD STE C02C · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of headache medicine on shelf at prep table. Employee moved medicine to proper storage. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pre wash and load dirty dishes on to dish rack then put away clean dishes without washing hands before putting clean dishes away. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Portioned bags of raw chicken stored over fries in walk in cooler. Employee rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall behind char grill.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on kitchen counter at 76F. Per employee, lettuce cut 1.25 hours prior. Employee voluntarily discarded cut lettuce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles on right of machine have debris inside the nozzles. **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in dry storage room are unsecured. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as shelf liner in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee moved beverage to proper storage. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple vents and ceiling tiles soiled in kitchen. Floor in walk in cooler is soiled. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cases of oil stored under and around handwash sink in kitchen. Splash observed onto cases when washing hands. Also, pan of sauce stored on the floor near stove. Employee moved sauce to walk in cooler. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of wok station has grease/debris build up. Walk in cooler gasket is soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.