DIXIE CREAM CAFE
434 MAIN ST · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook cracked raw shell eggs then pick up a knife and cut ham/advised/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over tuna salad/cook line reach in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter cups at 55F on customer's table for less than 4 hours/moved back to walk in cooler/ **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored./burn gel stored on top of prep table/ **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cook line prep table cutting board soiled.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food./used black soufflé cups to scoop multiple items/ **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna in reach in cooler/cut packages immediately/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone, phone charger stored on top of the prep table next to cook line/removed immediately/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen cook wearing a bracelet while preparing food.
08B-38-4Basic – Food stored on floor./a box of bread on walk in freezer floor.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./cook line wall.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./multiple locations in kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.