Inspection Report

Florida DBPR Inspection Report
Enforcement

MOON THAI JUPITER INC

5330 DONALD ROSS RD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3571474
Visit number1
Inspection Visit ID10727372
DBPR license6022196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cam through the back door – and started handling food and clean utensils without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station- non food grade paper towels used to line containers with fish- operator removed and stored properly. **Admin Complaint**

Admin Complaint
#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. At walk raw beef stored over beer canister. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw lobster not commercially packaged stored over cooked octopus- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler over cookline – raw shrimp stored over bread/ dumplings – operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal scrub in hand sink by cookline -operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No manager training for Oscar. **Warning**

Warning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags stored over food at dry storage area- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table at cookline area- operator removed. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees- at hand sink by cookline.. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.