Inspection Report

Florida DBPR Inspection Report
Enforcement

A TACO BY DIVINO/ CEVICHES BY DIVINO

15651 SHERIDAN ST STE 700 · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3571480
Visit number1
Inspection Visit ID10727378
DBPR license1621422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 10 small flying insects at bar area – landing on sink trash and drink mixers. **Admin Complaint**

Admin Complaint
#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed on shelf above locker – cans of Ray insecticide. Operator discarded at will **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – cooked pork (49F – Cold Holding) as per operator item held out of temperature for approximately 1 hour. Item not portioned or prepared today. Employee discarded. **Admin Complaint**

Admin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen – pot of rice (68F – Hot Holding) As per operator item held out of temperature for approximately 1 hour. Operator placed item on stove to reheat **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at sink next to dishwasher machine- sink used for storing evident by container or Brillo pads **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple item on menu no identified as raw.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink at bar

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature in sink. Operator placed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.