COTILLION SOUTHERN CAFE
101 N MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored on shelf directly above jug of buttermilk and carton of cream inside reach-in cooler at cookline. Employee moved raw beef away from both items during this inspection. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certification for B. V. Vincent expired on 12/19/2022.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained down inside deep cut marks.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Buckets stored down inside both Handwash sinks at cookline. Employee removed both buckets from sinks during this inspection. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting board at cookline.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf in storage area.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on shelving and floor inside walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink near ice machine. Manager printed and hung a sign during this inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored with cut onions in pan at cookline. Employee removed unwashed onion from pan during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.