BAR LOUIE
2223 N WESTSHORE BLVD STE B202 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of garlic herb spread 49 F stored in reach-in cooler at cook line. Operator placed ice bag on it at time of inspection. Re temped 43 F. **Corrected On-Site**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees have expired training certificates.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle at storage shelf.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of employee drinks stored with no lids stored on prep table by walk-in cooler. Operator discarded drink. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line and dish machine area.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Operator starts moving some straws behind bar. **Corrective Action Taken**
29-11-4Basic – Water leaking from faucet. In handwash sink at cook line.
Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.