Basic – Ceiling soiled with accumulated grease at cook line.

Basic – Duct tape used to repair reach in cooler gasket.

Basic – Equipment in poor repair. -front panel missing on ice machine.

Basic – Floor soiled/has accumulation of debris. -grease buildup in corner behind prep table.

Basic – Floors not maintained smooth and durable in walk in cooler.

Basic – Food storage container/container lid cracked or broken. -plastic container lid on chicken wontons cracked/broken.

Basic – Ice buildup in walk-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle buried in corn meal.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -top of ice machine soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Unnecessary items/unused equipment on the premises. -weed wacker stored next to ice machine. -Unused light fixture, box of screws stored in dry food storage area. -unused, discarded equipment stored outside by back door.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease at cook line.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine at 10pm. Corrected to 100ppm. **Corrected On-Site**