Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on the prep table while the employee is cutting strawberries. The beverages was discarded. **Corrected On-Site** **Repeat Violation**

Basic – Food contaminated by unsanitized equipment or utensil. Strawberries was washed and put back into the original container. The strawberries was washed again and put into a clean container. **Corrective Action Taken**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spicy Turkey sub , French loaf Italian sub missing the location, the name of the establishment the date the product was made. Chicken salad croissant, tuna salad bowl label is missing the date on the label. Inside the Atosa grab n go reach in cooler in the cafeteria.