Inspection Report

Florida DBPR Inspection Report
Completed

TUFFY'S BOTTLE SHOP & LOUNGE

200 S MYRTLE AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571527
Visit number1
Inspection Visit ID10727425
DBPR license6905384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area, operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45-47F stored in bottom of double door reach-in cooler, operator relocated to reach-in freezer to rapidly cool, retested 30 minutes later 43F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -soda gun nozzle in main bar soiled -small white and green cutting board stained -inside of ice machine has an accumulation of has an accumulation of black and pink, mold-like substance

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks in "Suffering" bar area -handwash sink "Music Box" bar area, provided handwashing sign, operator restocked **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off of food storage rack, employee removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -mop sink room floor heavily soiled

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor at entrance to kitchen

#5Basic14-69-4

Basic – Light ice buildup in reach-in freezer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sinks in "Suffering" bar area -handwash sink "Music Box" bar area, provided handwashing sign **Corrective Action Taken**

Corrective Action Taken
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar container soiled -handwash sink next to mop sink soiled -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door soiled

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.