Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DAYTONA PIZZA & WING COMPANY

316 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571534
Visit number1
Inspection Visit ID10727432
DBPR license7407428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine

Stop Sale

Intermediate 2

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meatballs inside walk in cooler

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer, upper portion with old food debris

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine inside storage area behind daiquiri bar

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -under dough mixer

#3Basic36-36-4

Basic – Ceiling tile missing. -storage room near ice machine -lounge area in back

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door inside lounge area behind dining room

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -near baseboards in storage room next to dough mixer, 3 compartment sink, around base of prep table next to mixer -lounge area behind dining area

#6Basic33-19-4

Basic – Garbage on the ground at the alleyway behind establishment near outdoor smokers, and near garbage bins

#7Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#8Basic36-24-5

Basic – Hole in or other damage to wall. -disrepair to wall near back door

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside walk in cooler -soiled handwash sinks

#10Basic25-05-4

Basic – Single-service articles improperly stored. -cases of single service cups/containers on floor behind daiquiri room

#11Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored.

Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.