HAVANA JACK'S
401 E OCEAN DR · KEY COLONY BEACH · Monroe County · FL 33051
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk-in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53*F – Cold Holding); slaw (48*F – Cold Holding); pico (51*F – Cold Holding); cut tomatoes (50*F – Cold Holding); pasta (55*F – Cold Holding); shrimp (50*F – Cold Holding)overnight in lift lid unit on cook line . Stand up unit shrimp (50*F – Cold Holding); cooked chicken wings (52*F – Cold Holding); Fish (49*F – Cold Holding); shrimp (49*F – Cold Holding) Observed
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53*F – Cold Holding); slaw (48*F – Cold Holding); pico (51*F – Cold Holding); cut tomatoes (50*F – Cold Holding); pasta (55*F – Cold Holding); shrimp (50*F – Cold Holding) Stand up unit shrimp (50*F – Cold Holding); cooked chicken wings (52*F – Cold Holding); Fish (49*F – Cold Holding); shrimp (49*F – Cold Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
16-22-4Intermediate – No dishwashing facilities of any kind provided. The dish machine in coffee shop has been replaced with a residential dish machine that does not have a sanitizing function. The approved plans on file show a dish machine in the coffee shop. There is an approved dish machine in the main kitchen .
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid , stand up unit are not cold holding at 41F or below
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed 6 packages of raw tuna thawed in unopened vacuum package .
36-22-4Basic – Floor area(s) covered with standing water in dish area
08B-38-4Basic – Food stored on floor in walk-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk-in cooler and freezer
25-05-4Basic – Single-service articles improperly stored on the floor in storage room
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.