Inspection Report

Florida DBPR Inspection Report
Warning

WOODSIDE LANES

8525 RADIO LN · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571551
Visit number1
Inspection Visit ID10727449
DBPR license2101473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw burger patties stored over cooked hotdogs. Operator removed cooked hotdogs to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F – Cold Holding); chopped tomatoes (50F – Cold Holding); shredded lettuce (53F – Cold Holding); Cole slaw (51F – Cold Holding); sour cream (49F – Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F – Cold Holding); chopped tomatoes (50F – Cold Holding); shredded lettuce (53F – Cold Holding); Cole slaw (51F – Cold Holding); sour cream (49F – Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored with straws behind the bar. Operator removed the bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Water bottle cases stored on floor behind the bar. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.