Inspection Report

Florida DBPR Inspection Report
Warning

OAK AND OLA

1901 N MARKET ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571554
Visit number1
Inspection Visit ID10727452
DBPR license3918344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented cans . 2 cans of pomodori a peara stop sale. **Warning**

WarningStop Sale
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cooked Roast beef beyond the 48 hours of production date not removed from the bag. Cooked chicken beyond the 48 hours not removed the vacuum packaging. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cook onions 45 f cut spinach 45 f by the front door of walk in chef states a truck was delivered do inventory. Discussed with operator to move product to the other side. **Warning**

Warning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Red bucket in the hand washing sink back kitchen employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Warning

Basic 2

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken cooked roast beef raw beef raw beef. Walk in cooler see stop sale. **Warning**

WarningStop Sale
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Removed from floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.