EXPRESS CAFETERIA
8670 SW 137 CT · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (57F – Cold Holding). As per cook, it was placed in the reach in cooler 3 hours ago. Instructed employee to keep the reach in cooler lid closed to allow the bacon to reach proper temperature.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plates stored in handwash sink in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near three compartment sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves above reach in cooler across from stove rusted.
Basic 9
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with an accumulation of old food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cutting board across from stove.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on preparation table in kitchen across from stove.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair near back exit door. Also observed floor tiles missing near three compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and preparation table near walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled in kitchen across from stove.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler near customer beverage at front counter.
08B-12-5Basic – Stored food not covered. Observed dough stored in walk in freezer uncovered.
Inspector observations synchronized from DBPR on September 14, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.