Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANTE EL ANDALUZ SABORES DE ESPANA

1001 SW 67 AVE UNIT 105 · WEST MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571568
Visit number1
Inspection Visit ID10727466
DBPR license2323970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 10-01-24. Operator paid on site, confirmation: 246053313. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above cheese. Chef moved bacon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: garlic oil sauce (60F – Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil sauce (60F – Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. Operator tossed container, inspector provided TPHC form and went over hot and cold holding processes. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon on menu no mark. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit during inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.