QIANLONG
8726 NW 26 ST STE 15 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine sanitizer dishwasher machine at 0ppm, staff replaced and prime machine retested 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed two buckets raw shell eggs stored over cooked bbq ribs at walk-in cooler
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in preparation sink, employee was coached not to wash hands in other than handwashing sink. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed small cutting board at cook line. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee eating at at cook line wearing wrist watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef and helper not wearing hair restraint at cook line.
08B-38-4Basic – Food stored on floor. Observed 3 containers of cooked chicken on the walk-in cooler floor.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed several at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at cooling units at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several towel at all preparation tables.
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.