High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee numerous times cracking raw shell eggs and touching food containers , spatulas without washing hands ; manager educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled towels, cleaned prep station at cook line, touched raw shell eggs, put gloves on without washing hands first and started to crack raw shell eggs, took gloves off and out new pair without washing hands; manager educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish and ground beef over fries and cooked sausages in freezer at cook line- not commercially packaged Stored properly **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions and pickled jalapeños in cooler at cook line Stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (62F – Cold Holding); potatoes (52F – Cold Holding in the kitchen at cook line and inside steam table on ice; food not prepared or portioned today; food out of temperature for approximately 30 minutes; advised to properly set up ice bath; eggs moved inside cooler **Corrective Action Taken**