Inspection Report

Florida DBPR Inspection Report
Completed

THE OLD JAIL HOUSE

113 S PALMETTO AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571593
Visit number1
Inspection Visit ID10727491
DBPR license6905312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. -next to coffee maker, operator discarded **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef stored over raw fish on rack in walk-in cooler, operator reorganized rack **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork belly 56F, stored in top of reach-in cooler, operator discarded **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator removed splitter **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in blackening seasoning, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -outdoor reach-in freezers

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -prep table shelves have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at front line

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#9Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. -toilet in women's bathroom

Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.