UNO CHICAGO GRILL
3167 DANIELS ROAD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the bar. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours relocate to the freezer cut tomatoes (45F – Cold Holding); cooked vegetables (44F – Cold Holding) raw beef (52F – Cold Holding); veg burgers (44F – Cold Holding); shrimp (48F – Cold Holding) raw chicken (45F – Cold Holding)**Corrective Action Taken**After 1 hour,cut tomatoes,42 f,cooked vegetables,42 f,raw beef,42 f,veg burger,42 f,shrimp,42 f,raw chicken,42 f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Furniture polish stored over clean equipment server area.Corrected On-Site** **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in kitchen .Faucet by handwashing sink by ice cream freezer. **Warning**
Intermediate 11
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Leticia Acosta 2/11/20/ Serv Safe. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven Pizza racks and tray Water bottom pizza table Interior all reach in coolers soiled in kitchen Interior clam shell soiled Slicer heavily soiled Multiple cutting boards heavily soiled Can opener heavily soiled Racks cheese tallboy soiled Floor mixer heavily soiled Pizza cutter heavily soiled Interior pasta cooler heavily soiled water Dough spinner heavily soiled Iced tea dispenser soiled Fountain drink station Spray area of tea machine All Spray head in bar heavily soiled All Spray head holster soiled in bar Interior glass cooler in bar Ice machine . Egregious sanitation. Admin Complaint** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times with carts near slicer and racks in dishwasher area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored hose inside hand sink in kitchen **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at bar dish machine .Chlorine strips for the bar. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the bar **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in bar **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77°f kitchen .Water,ladies restroom,73 degrees f **Warning**
Basic 24
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen **Repeat Violation** **Admin Complaint**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** **Admin Complaint**
36-73-4Basic – Floor and drains soiled/has accumulation of debris throughout **Repeat Violation** **Admin Complaint**
36-17-5Basic – Floor tiles missing and/or in disrepair throughout **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between utensils . Kitchen tongs **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning in dishwasher area **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps dishwasher area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood pizza area Racks soiled walk in cooler Fan covers in walk in coolers and in kitchen Top of pass through window with single service items and plates All shelves in establishment soiled Front of all refrigerators soiled Blacks carts soiled Exterior glass racks heavily soiled in bar Exterior glass cooler in bar Egregious sanitation. Admin Complaint** **Repeat Violation** **Admin Complaint**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor n kitchen **Corrected On-Site** **Admin Complaint**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Steak markers **Warning**
08B-12-5Basic – Stored food not covered. Lemons in the bar **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepared sauce in walk in cooler Unwashed lettuce over prepped broccoli **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout **Repeat Violation** **Admin Complaint**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.Cooks line. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in storage area **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.