Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD

3131 DANIELS RD STE 108 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571596
Visit number1
Inspection Visit ID10727494
DBPR license5812090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cooked egg white (117-120F – Hot Holding). Operator elected to discard **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not located in correct position.

Intermediate 3

#13Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing tea and coffee with polished nails without gloves.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside rotary toaster. Baker sheet pans build up Nozzles of drink bubbler behind register Interior of bagel slicer

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2021 coffee filters

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware next to dishmachine not inverted

#4Basic29-18-4

Basic – Drain cover(s) missing under prep sink **Repeat Violation**

Repeat Violation
#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Butter brush worn **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris under ice machine.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit for butter

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray head Spray head area on tea machine Interior of soup well front line

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepped strawberries in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak in faucet of at thermalizer.

Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.