Inspection Report

Florida DBPR Inspection Report
Enforcement

ADRIAN FISH RESTAURANT FISH MARKET

6670 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3571599
Visit number1
Inspection Visit ID10727497
DBPR license1624668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 small flying insects flying around dry goods area. Operator and employees killed and sanitized area. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw chicken stored over raw beef. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – rice (48F – Cold Holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – rice (48F – Cold Holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale.

Stop Sale

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near walk in cooler. Employee provided item. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen next to triple sink.

#2Basic08B-12-5

Basic – Stored food not covered. Observed bucket of shrimp uncover at walk in cooler.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed lobster thawing at room temperature in sink. Operator thawed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.