Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK HOUSE

12630 BEACH BLVD #3 · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3571602
Visit number1
Inspection Visit ID10727500
DBPR license2612886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw fish stored in direct contact of a non food grade bag in reach in deep freezer across from dry food storage shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above ready to eat egg roll wrappers in walk in freezer -not all products commercially packaged. Also, raw shrimp stored above ready to eat ice- not all products commercially packaged. Employee removed raw beef and raw shrimp to properly store. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage, cooked chicken, cooked pork, raw shrimp (47F-48F – Cold Holding) in walk-in-cooler. Observed ambient temperature of walk-in-cooler 46F-47F. Operator stated they had a food delivery this morning and cooler door was left open. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 46F-47F. Operator stated it was because they had a food delivery earlier. Observed torn gasket on walk-in-cooler door. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach-in cooler door across from wok station next to prep table torn. Also gasket on walk-in-cooler torn. Also, gasket on reach-in freezers and inner side of lid of same reach in freezers in back of kitchen in disrepair/ torn/ cracked.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in trip,e sink without running water. Operator removed raw chicken and placed in nearby cooler to continue thawing. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.