Inspection Report

Florida DBPR Inspection Report
Completed

PIESANO'S STONE FIRED PIZZA

5200 NW 43 ST STE 302 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571604
Visit number1
Inspection Visit ID10727502
DBPR license1103202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has improper time marking. Pizzas used for single slice service having time marks for later in the day. Manager stated pizzas placed on rack 30 minutes prior to. Employee placed proper time marks on pizzas. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in table top warmer across from cook line oven: meatballs (117F – Hot Holding). Manager stated meatballs were reheated three hours prior to temperature being taken. Employee placed meatballs in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from cook line. Water nozzles for wait station tea machines. Blade of can opener on kitchen prep table.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink across from pizza oven.

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.

#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle next to dumpster. Manager closed lid for grease receptacle. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.

#5Basic08B-12-5

Basic – Stored food not covered. Chicken and cheese sticks stored in walk-in freezer. Manager placed lids on pans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.