LA PARRILLA ROTISSERIE & GRILL
8357 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to 100ppm. **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Limes unprotected on table
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; cooked plantains (108-144F – Hot Holding). Operator placed food items in microwave to reheat to 165F **Corrective Action Taken**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed raw beef time marked for 03-12. As per operator raw beef was date marked for the time in freezer but was never date marked again for its time out the freezer as of 03-19. Operator properly tracked time **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has new blank FRLA certificates but has not yet retrained/recertified staff. **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing plates, no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In triple sink area, clean hotel pans stacked on top of each other while still wet.
08B-38-4Basic – Food stored on floor. White buckets filled with ready to eat sauces on floor in walk in cooler. Operator removed **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board, operator removed **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Used wet wiping cloths not stored in sanitizer bucket but left on cutting board in front of kitchen flip top. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.