Inspection Report

Florida DBPR Inspection Report
Completed

MACITA'S RESTAURANT

18533 S. DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571609
Visit number1
Inspection Visit ID10727507
DBPR license2331222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 12 FLAN (47F – Cooling) in display at front counter, as per manager more than six hours.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 12 FLAN (47F – Cooling) in display at front counter, as per manager more than six hours.

Stop Sale

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a gallon of milk in handwashing sink at front counter. Employee removed during inspection. Observed kitchen equipment in handwashing at preparation area. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed handwashing sink at preparation area missing soap. Manger replaced soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over dry storage shelves soiled. Observed ceiling tiles over ware washing area soiled. Observed ceiling tiles at front line preparation area not smooth and easily cleaned. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at ware washing area not inverted.

#3Basic21-16-4

Basic – Clean linens stored in improper location. Observed dry towels stored in container of uncooked corn. Employee removed bag of towels. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers engaging in food preparation wearing bracelets and watches.

#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor not smooth and easily cleaned at walk in cooler.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in cooler soiled with debris. Observed interior shelves of single door reach in cooler soiled with food debris. Observed holding oven at cook line soiled with food debris.

#7Basic08B-12-5

Basic – Stored food not covered. Observed containers of food at walk in cooler not covered. Employee covered items. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to handwashing sink at cook line soiled with food debris. Observed wall behind dry storage shelves soiled. Observed wall at preparation area soiled with food debris.

Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.