LOS MAGUEYES MEXICAN GRILL Inspection – March 5, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above sauces in walk in cooler

Intermediate 5

#5Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Bowl of food out back of establishment

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with black mold like substance

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, three cooks with no certified food manager

#8Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Cat sleeping on walk way outside the back door **Repeat Violation**

Repeat Violation

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training certification expired 12/2024

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink

Florida Food Watch