DOLCE VITA
9823 TAPESTRY PARK CIR STE 1-2 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by cook line, packages of raw beef stored on top of cooked meatballs. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed snapper still in sealed packaging in cooler drawer on cook line. Fish discarded. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol on shelf in server station stored next to single use containers. Alcohol moved and stored correctly. Three (3) spray bottles containing chemical cleaner stored on shelf in server station with clean knives. Chemicals moved and stored correctly. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored in dish area of kitchen. Bottle labeled. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowls used as scoops for bulk flour and panko breading. Bowls removed. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pans and container of utensils stored on floor in kitchen near walk in cooler. Items moved and stored correctly. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed snapper still in sealed packaging in cooler drawer on cook line. Fish discarded. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above passenger through window. Bottle moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen.
08B-38-4Basic – Food stored on floor. Multiple food items on floor in dry storage area across from bar. Operator states that items will be moved today. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in bar do not have sign. Inspector emailed sign. **Corrective Action Taken**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. At bar top, unwrapped black straws within customer reach are not protected.
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.