BASEMENT KITCHEN Inspection – February 28, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cooked pasta on speed rack inside of meat walk in cooler. Operator placed items in correct storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line stored into hand wash sink at employee cafeteria.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish machine area not inverted.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Operator placed oil on counter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Repeat Violation**

Repeat Violation

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in meat walk in cooler soiled with black mold-like substance.

#6Basic08B-12-5

Basic – Stored food not covered. Observed sheet tray with cooked quinoa inside of walk in freezer not covered.

Florida Food Watch