JASPERS BAR AND GRILL Inspection – December 4, 2024

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelving with breads on cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cook line had staining

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on wall at server station at entrance to kitchen not labeled **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-71-4

Basic – tape used to repair nonfood-contact surface. Tape used on flour and sugar bins

#2Basic32-05-4

Basic – Bathroom facility in disrepair. One urinal in men's restroom is backed up,

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Board on line has cut marks

#5Basic08B-38-4

Basic – Food stored on floor in walk-in-freezer

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by exit door by ice machine – pull fire alarm hanging off wall – has exposed hole

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line soiled

#8Basic36-62-4

Basic – Light not functioning. Light over stovetop burnt out

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house floors unsealed

Florida Food Watch