YARD HOUSE #8311
11701 LAKE VICTORIA GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.employee doubled gloved touching raw chicken removed one pair of gloves by using her hands; touched clean plates to plate food without washing hands; educated operator on double glove procedures; operator educated employee who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands with soiled towel at cook line and proceeded to touch pickles and clean plates without changing gloves and washing hands.employee educated; employee washed hands **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. employee touched trash can and wiped hands on dirty apron and proceeded to bag sauce. Educated operator employee washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee,wiped tongs used to flip various foods on dirty soiled towel; same tongs used to flip seafood wiped with dirty towel in between uses and reused to work with burgers and steaks; observed same towel used to also clean prep food area; Advised to have multiple sanitized utensils handy when working with foods; Manager educated; tongs discarded **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly in the dining room Operator killed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner for boiled eggs container; food in direct contact with paper towels Removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind thermalizer 1 live on open top reach in cooler at cook line 1 live in electrical room adjacent to pantry station 1 live in dining room by booths Operator unable to kill **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (42-49F – Cooling) at 1:51pm since 11am at 2:20 pm 46-52 ; at top reach in cooler at cook line; operator moved tomatoes to freezer to rapid chill.at this current rate product will not reach 41F within 4 hours **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored inside handwashing sink at cook line Removed **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop cooked pasta stored on top of pasta; operator removed. **Corrected On-Site** **Repeat Violation**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned sanitized soup bowls stored next to hand washing sink exposed to splash when sink in use. Operator moved bowl. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches in dessert station adjacent cook line 8 dead roaches in electrical room adjacent to pantry station 1 dead roach on expo line 1 dead roach in cook line across from flat top 2 dead dining area Operator cleaned areas **Corrective Action Taken**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell storing utensils with no running water operator turned on water. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Dipperwell drain pipe leaking waste water onto floor
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 50 ppm ; operator corrected to 200 ppm quaternary **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.