Inspection Report

Florida DBPR Inspection Report
Completed

BABBI BABBI KOREAN KITCHEN

1260 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3465528
Visit number2
Inspection Visit ID10728367
DBPR license5816006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 122f, Chicken 121f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Sanitizer bucket in front handsink. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-SiteWarning
#7Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Manager printed and posted. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-SiteWarning

Basic 4

#1Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -Bulk container of seasoning. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.