Inspection Report

Florida DBPR Inspection Report
Enforcement

COMIDA LA RUTA LATINA

4005 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1312259
Visit number1
Inspection Visit ID10728550
DBPR license2652284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed eggs away then came to still beans, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag for tortillas, explained to manager

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken on shelf above cooked ground beef in freezer, rearranged by manager **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter, 60f shelled eggs, manager placed them in cooler, delivered and left on counter **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Takes only hot temperatures, explained to her

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef on Sunday

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above customer food, she rearranged cooler **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**

Corrective Action Taken
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter

Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.