Inspection Report

Florida DBPR Inspection Report
Completed

CHINA EXPRESS TAKE-OUT

1159 S PINELLAS AVENUE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571721
Visit number1
Inspection Visit ID10728571
DBPR license6216527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with cooked pork in walk-in cooler. **Repeat Violation**

Repeat Violation
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above open pan of sauce in walk-in cooler. Operator placed item on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From refrigerator near front counter at 11:35am. Operator moved item to the freezer. a. cooked egg rolls (48F – Cold Holding) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black substance and food debris between cracks. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve container without handle stored inside container of cooked peas and carrots in reach-in cooler on cooks line.

#3Basic14-45-4

Basic – Cardboard used to line shelf above reach-in cooler on cooks line.

#4Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep table near walk-in cooler is rusted.

#7Basic08B-38-4

Basic – Food stored on floor. Bowl of raw shrimp stored on floor in walk-in cooler.

#8Basic14-69-4

Basic – Ice buildup in all reach-in freezers.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave is soiled with grease buildup and debris on top.

#10Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cut vegetables, cooked egg rolls, shrimp and sauces not covered in walk-in cooler. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
7 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.