Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ORLANDO ALE HOUSE

312 W MITCHELL HAMMOCK RD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571722
Visit number1
Inspection Visit ID10728572
DBPR license6904977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table ; raw chicken wings (46F – Cold Holding) pick up box make table top (); boiled eggs (46F – Cold Holding); cut lettuce (46F – Cold Holding); tomato diced (46F – Cold Holding) Small table kitchen area bottom ; grilled chicken (53F – Cold Holding); corn beans mix (48F – Cold Holding); Mac &chees (60F – Cold Holding). Drawers under grills ; raw shrimp (48F – Cold Holding); raw beef burger (48F – Cold Holding); shredded cheese (50F – Cold Holding); cooked onion (50F – Cold Holding). Small table at window box bottom part ; caleslow (46F – Cold Holding); pico (46F – Cold Holding); corn beans mix (45F – Cold Holding); prim ribs (46F – Cold Holding); raw beef burger (46F – Cold Holding) Operator stated that all the food stored at the walk-in cooler and they moved it to the kitchen early morning less than one hour to sit the table and do inventory and they moved it back to the freezer to cool down . **Warning**

Warning

Basic 11

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The small table the one facing the reach-in cooler drawer bottom part didn't close all the way and temperature readings 52 f .

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at small table the one facing the reach-in cooler and the walk-in freeze door . **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor at the kitchen area . **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The oven back area .

#7Basic36-62-4

Basic – Light not functioning. 4 out by the hoods .

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all of them at the kitchen.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Back line cooler bottom part .

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.