THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM
12801 RENAISSANCE WAY · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar, Triple Sink (Chlorine 0ppm). Operator added chlorine at 50ppm. As a repeat violation, inspector reminded operator of importance of sanitizing step during warewashing and provided associated manual ware washing handout, HR 5025-010. Operator printed and hung the handout at time of inspection. **Corrected On-Site** **Repeat Violation**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage can rack, 3 cans dented at seams.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At bar observed employee cutting citrus for drink garnish with no gloves. Spoke with employee, employee donned gloves after washing hands. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, side not connected to machine missing vacuum breaker.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft salami, pre sliced ham and sliced ham in walk-in cooler, and milk/cream in front service station opened, no date marked after opening, per operator stored overnight.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Far end prep area blocked with cart. Operator removed cart to access sink. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink back prep area.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line.
08B-38-4Basic – Food stored on floor in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cook line, not containing food.
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.