Inspection Report

Florida DBPR Inspection Report
Completed

4 RIVERS

14330 N DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571743
Visit number1
Inspection Visit ID10728593
DBPR license3916732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. brisket (115 – Hot Holding) on cutting block. Employee discarded.see stop sale.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (115 – Hot Holding) on cutting block. Employee discarded.see stop sale.

Stop Sale
#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer at 3-compartment sink tested at 500ppm. Employee discarded water, refilled, and tested at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at 167F. Inspector requested that the operator set up the 3-compartment sink for sanitation until dish machine is repaired. Employee set up 3-compartment sink and tested at 200ppm. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic21-17-4

Basic – Clean linens stored on floor 6 bags of clean linens stored on floor in chemical storage room. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape of handle on reachin freezer on cookline next to fryers.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic lids in bulk sugar

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame of 3-door reachin freezer in dish area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employe can of Diet Pepsi stored on shelf in walk-in cooler. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Box of deli containers stored on floor in dry storage room. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline adjacent to grill top .

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.