ISAN THAI RESTAURANT Inspection – March 17, 2025

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean container lids without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the front counter.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent near the salad prep reach in cooler. **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in the dessert reach-in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoops stored in 75F standing water. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink at the front counter, the entrance to the kitchen, and in the dish area. The operator was emailed handwashing signs. **Repeat Violation**

Repeat Violation

#5Basic35B-03-4

Basic – Rear exit in the storage area not protected with a self-closing door device.

#6Basic14-17-4

Basic – Walk-in cooler shelf with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch