PULCINELLA PIZZERIA AND ITALIAN MARKET
11510 SW VILLAGE PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of whole tomatoes. Owner removed.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice balls and spaghetti balls. Owner corrected. **Corrected On-Site**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza station. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff currently on site.
02D-02-4Intermediate – Packaged food not labeled as specified by law. cheese cooler (olives and cheeses in containers). **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made cold held over 24 hours. Manager date marked. **Corrected On-Site** **Repeat Violation**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee cleaned and sanitized area. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items in prepared cooler missing (prepared meals) address and cheese cooler (sausage links). **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of grill cooler leftover food debris. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In freezer reach in, mozzarella sticks. Manager covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar. Owner corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.