Inspection Report

Florida DBPR Inspection Report
Warning

LAS TETAS DE MUUUURESTAURANT GRILL LLC

3092 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571760
Visit number1
Inspection Visit ID10728610
DBPR license5911468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the Corvina and the tilapia used in the ceviche **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Blue chemical in spray bottle stored with utensils at dry storage shelf **Warning**

Warning

Intermediate 5

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Per manager the change of ownership happened November 1st and they are working on their CFM **Warning**

Warning
#9Intermediate31A-12-4

Intermediate – No handwash sink for employees. At bar area only has a dump sink **Warning**

Warning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a bar that is not on the original plan. The bar is lacking a hand washing but has a dump sink Facility needs to have updated plan due to bathrooms not being on original plan and wall that holds wine display **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator hand out **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Alcohol in clear spray bottle not labeled **Warning**

Warning

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Women's bathroom door was open **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net on cooks line **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.