BONAVENTURE 19TH Inspection – April 1, 2025

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer – raw fish stored above ready to eat plantains and chili peppers. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed under butchers block in kitchen.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prepping table in kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prepping table in kitchen.

#4Basic36-17-5

Basic – Floor tiles in disrepair. Observed at walk in cooler.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3knives and par of scissors stored between flip top cooler and prepping table in kitchen. Employee stored correctly. **Corrected On-Site**

Corrected On-Site

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near grill (76F)

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator in kitchen.

Florida Food Watch