Inspection Report

Florida DBPR Inspection Report
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101 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571764
Visit number1
Inspection Visit ID10728614
DBPR license6217402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup cooked more than 24 hours ago (45F – Cooling) condensation on lid soup didn't cool from 135f-41f within 6 hours. Located in cooler across from gas stove. **Warning**

Warning
#6High Priority02B-03-5

High Priority – Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Raw shell eggs are used in spiced whiskey sour in beverage. **Warning**

Warning

Intermediate 4

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mushroom soup cooked more than 24 hours ago (45F – Cooling) condensation on lid soup didn't cool from 135f-41f within 6 hours. Located in cooler across from gas stove. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped inside bowl of hand wash sink in bar area. Ice melted while washing hands. Reviewed with manager. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shell egg whites not identified on beverage menu as being served raw in spicy whiskey sour. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Squeeze bottle in bar area containing blue soap not labeled. Operator labeled bottle by common name. **Warning**

Warning

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair reach-in freezer door in kitchen. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach-in freezer door in kitchen. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago is soiled with food debris. **Warning**

Warning
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.