Inspection Report

Florida DBPR Inspection Report
Completed

MORI SUSHI

1136 94 AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571771
Visit number1
Inspection Visit ID10728621
DBPR license6217218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over broccoli inside glass cooler. Employee moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink dispensers at service station soiled Small oven at sushi station **Repeat Violation**

Repeat Violation
#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Large three door reach in cooler.

#2Basic36-36-4

Basic – Ceiling tile missing. Near service station

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-11-5

Basic – Equipment in poor repair. Most coolers throughout all Reach in cooler

#6Basic08B-38-4

Basic – Food stored on floor. Multiple buckets stored throughout facility on floor.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between sliders for glass coolers soiled

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#9Basic08B-12-5

Basic – Stored food not covered. Chicken in glass reach in cooler not covered

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. During inspection observed hot sauce containers filled with oil

Inspector observations synchronized from DBPR on September 12, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.