Inspection Report

Florida DBPR Inspection Report
Completed

LEE'S FAMOUS RECIPE CHICKEN

1905 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571776
Visit number1
Inspection Visit ID10728626
DBPR license6903781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee packaging food failed to wash hands multiple times prior to putting on gloves

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 127F and fried chicken tenders 123F stored in middle hot holding cabinet, operator turned up heat on hot holding cabinet to rapidly reheat **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb above mop sink.

Intermediate 2

#13Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -all 3 hot holding cabinets

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink near fryers used to store basket, employee removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk-in cooler

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -throughout kitchen **Repeat Violation**

Repeat Violation
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -coleslaw and potato salad in front service area

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of double door oven -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of flour containers -walk-in cooler fan covers have an accumulation of dust/debris.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.