Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation flies on sticky fly trap tape in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and reach in freezer soiled with food debris.

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex employee bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table and drink bottle on upper shelf above food in walk-in-cooler. Manager discarded **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on dry goods storage area rack employee back pack stored on dry goods storage area rack. Manager removed items **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( drink cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Floor not cleaned when the least amount of food is exposed. Accumulation of grease under and behind grill and stove on cookline.

Basic – Floor tiles missing and/or in disrepair. Floor tile missing in dishwash area

Basic – Food stored on floor. Tray of plastic soft drinks on floor in kitchen, box of Chicken on floor in walk-in-cooler **Repeat Violation**

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water 66F next to rice machine

Basic – Light shield damaged/in disrepair. Light shield missing in dishwash area **Repeat Violation**

Basic – No Heimlich maneuver/choking sign posted. Not available.

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted in storage area.

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature

Basic – Toilet leaking. Leaking toilet in women's rest room and leaking urinal in men's room – both with out of order signs.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( grapes ) stored over ready-to-eat food ( corn and sauce ) in walk in cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. shelves in walk-in-cooler rusting and pitting

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on pre table