ESTUARY CLUBHOUSE
1600 ESTUARY DR · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In downstairs Walk in cooler observed raw ground beef patties being stored over raw pork. Operator moved ground beef. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed lunch buffet with no sneeze guards. Operator setup sneeze guards. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator had employees read, sign and date forms. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Hand washing sink behind bar area. Operator replaced soap **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle behind bar.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, raw thawed tuna in Reduced Oxygen Packaging. Operator discarded product.
08B-12-5Basic – Stored food not covered. Observed gazpacho soup with no lid or cover. Operator covered soup with plastic wrap. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.