RIVERSIDE BAR AND GRILL Inspection – May 1, 2025

High Priority 1

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ quaternary ammonium, manager remade tested 400ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook lines. Soda gun at bar.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in handwash sink. Multiple items blocking handwash sink on cook line. **Repeat Violation**

Repeat Violation

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler certifications.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**

Repeat Violation

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tings on side of grill. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. We5 wiping cloth on cutting board.

Florida Food Watch