EL TOQUE LATIN RESTAURANT
1015 STATE RD 436 STE# 153 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found -1 live small flying insects at cooks like -1 live small flying insect at hand wash sink next to walk in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg left on cooking equipment 74F, operator moved to cold holding unit
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -2 containers of shredded chicken no date mark
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at walk in cooler blocked by chair
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to walk in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2 containers of shredded meat not date marked
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom do not fully self close
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating in kitchen on top of rear in freezer
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door near restrooms
36-22-4Basic – Floor area(s) covered with standing water. -under kitchen entrance hand wash sink
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
29-08-4Basic – Plumbing system in disrepair. -drain line for kitchen entrance hand wash sink in disrepair
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe for walk in cooler blower unit leaking
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.